Sunday, 13 January 2013

Tasmania Trip 7.

It's been a week already... Time really passed quickly. Since we were staying in Launceston but we wanted to go to the 'Salamanca Market' which was only opened on Saturdays, we had to drive 2.5 hrs to get to Hobart early in the morning, was so tired:/ Around 9:30, we finally got there and started to look/shop around :) It's a really local market, many of the stuffs were made in tasmania, there were woodcraft stores (Huon Pine), fruit stores (fresh cherries, blueberries), handcraft stores, home ware stores ETC! Loved the market so much! After that, we had lunch at 'Barilla Bay Restaurant', the oysters were very FRESH!! Both the raw ones and the cooked ones were delicious! It's worth it to drive all the way down to Cambridge for the real tasmanian oysters! For dinner, we had a Spanish meal at Launceston Seaport! Omg the Paella (Spanish rice) was so yum! And the dessert - 'churros con chocolate' was fantastic! But damn it , I forgot to take a photo of it, well that proved how attractive it looked hahaha!















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